Expert Food Industry Consultancy

With over 20 years of experience in the food industry, Just Cooking Consultancy offers expert guidance tailored to help food businesses thrive. In a competitive industry where consumer expectations are high, staff turnover is frequent, and regulations like HACCP are constantly evolving, maintaining excellence can be a challenge. That’s where we step in—as an independent partner committed to helping your business achieve and sustain the highest standards.

Tailored Solutions for Success

Our consultancy services are designed to enhance profitability, improve standards and consistency, and ensure compliance with demanding legislation. Whether you’re a well-established operation or a new startup, we provide practical solutions to strengthen your business. From menu development to operational efficiency, we work alongside you and your team to identify challenges and achieve measurable results.

A Collaborative Approach

Our process begins with an initial meeting to evaluate your operation. Together, we identify key issues and define your objectives. From there, we develop a tailored action plan with realistic deadlines, working closely with your team to implement improvements at a pace that suits your business.

Proven Experience with Leading Clients

Just Cooking Consultancy has partnered with respected establishments such as The Malton Hotel in Killarney, The Kingsley Hotel in Cork, Zest Café in Killorglin, and Kenmare Select Smoked Salmon. These successful collaborations demonstrate our ability to deliver impactful results across a range of food businesses.

Your Partner in Culinary Excellence

Whether you’re refining an existing operation or launching a new venture, Just Cooking Consultancy is here to help you navigate challenges and seize opportunities. Contact us today to schedule an initial meeting and start building a stronger, more profitable future for your food business.

Mark works with us as part-time Development Chef & is an integral member of our NPD team. He has a strong knowledge of the food-service sector, in addition to possessing the creative spark required for new flavour combinations. Personally I find his natural enthusiasm a great driver for the projects we work on together & would highly recommend him as a consultant for food manufacturers.
Cyprien Benoit
Kenmare Select

Book a Consultation

Contact Mark & Bernie for a free consultation about your needs, and we will endeavor to provide expert guidance and advice tailored to your business.