Chef’s Table

The Chef’s Table Experience at Just Cooking

The Chef’s Table at Just Cooking offers a truly unforgettable dining experience, perfect for guests, locals, and visitors looking to savor the very best of Kerry’s local ingredients. With a six-course tasting menu crafted from seasonal, locally sourced produce, your evening promises to be as unique as it is delicious.

A Private Culinary Journey

Intimate Setting

The Chef’s Table is available privately for groups of 8 to 12, making it the perfect choice for special celebrations or intimate gatherings. Your evening begins with a warm welcome, a glass of bubbly, and a selection of finger foods to set the tone for what’s to come.

Exceptional Dining

Enjoy six expertly prepared courses by award-winning chef Mark Doe. Each dish is freshly cooked in front of you, allowing you to experience the artistry and passion behind every plate. With the opportunity to interact with Mark, ask questions, and learn about the ingredients and techniques, this is more than just a meal—it’s a culinary adventure.

Seasonal and Locally Sourced Ingredients

At Just Cooking, we pride ourselves on showcasing the best of Kerry’s local produce. Our tasting menu highlights ingredients such as:

Local Duck: From Ballinskelligs
Fresh Scallops: Harvested from the clear waters of Valentia Island
Locally Shot Game: A seasonal favorite
Beef and Lamb: Sourced from nearby farms

Dishes are designed to celebrate the flavors of the season, ensuring each course is as fresh and flavorful as possible.

Personalized for Your Group

The tasting menu is served family-style for the whole group, but we’re happy to accommodate dietary requirements. Simply let us know in advance, and we’ll tailor the menu to suit your needs.

Plan Your Evening

The Chef’s Table at Just Cooking is an evening of fine dining, learning, and connection—perfect for food lovers, celebrations, or anyone looking to experience Kerry’s finest ingredients in an intimate setting.

Our Christmas time in Killarney was beyond all expectations, we loved all the delicacies you provided. Christmas Eve set the scene and it was crowned by Christmas dinner. Even allowing five women in the kitchen we managed to follow your cooking instructions. We loved it all, I especially enjoyed the ham and the pudding, Noel the turkey and the stuffing balls. Everything was cooked to perfection. We will be spreading the word.

Anne

Customer