Recipe
Tomato & Basil Bruschetta
-
by
Just Cooking
- Appetizers & Starters, Snacks
- 6 Portions
Description
No description added.
Ingredients for the Bruschetta
- 1 large crusty bread loaf or baguette
- 6 tbsp olive oil
- 2 cloves of garlic, cut in ½
Ingredients for the topping
- 6 ripe on the vine tomatoes
- 1 small bunch of fresh basil, leaves picked and torn
- 1 teaspoon of white wine vinegar
- 2 tbsp of extra virgin olive oil
- Sea salt and freshly ground black pepper
- 10 black olives, cut into ¼’s
- A handful of rocket leaves
- Freshly grated parmesan cheese
Instruction Steps
- Firstly, make the topping. Cut the tomatoes into ¼’s and remove the seeds. Roughly chop the tomatoes into a ½ cm dice. Place into a bowl and add the basil, vinegar and Extra virgin olive oil—season with salt and pepper. Set aside.
- Now cook the Bruschetta. Cut the bread into ½-inch thick slices.
- Pour olive oil into a bowl and toss the bread through the oil so that all the slices are coated.
- Heat a char-grill pan over high heat until smoking hot.
- Chargrill the bread until it is golden and charred on both sides.
- Remove the bread from the pan and rub with the garlic cloves.
- Top the bread with the tomato mix, black olives, rocket leaves and parmesan cheese.
Chef's Tips
No tips added.