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Recipe

Mini chocolate fudge, Baileys & Malteser trifles

Description

These little trifles are fantastic as a mini dessert at your next finger food party. Serve in shot glasses for that added wow factor. Makes 24-32 shot glass portions.

Ingredients
  • 100g soft brown sugar
  • 80g butter
  • 50ml cream
  • 80g dark chocolate
  • 4 slices of chocolate Swiss roll cut into small pieces
  • 120ml ready-made custard
  • 120ml whipped cream
  • 4-6 tbsp Baileys (more if you wish)
  • 1 bag of Maltesers lightly crushed
Instruction Steps
  1. Place the butter and sugar in a thick-bottomed saucepan and place on medium heat.
  2. Stirring constantly, allow the sugar to dissolve. The sauce will come together like butterscotch sauce.
  3. Add the 50ml cream, boil, and simmer for 30 seconds.
  4. Remove from the heat and stir in the chocolate while the sauce is hot. Allow the sauce to cool a little.
  5. Place a piece of Swiss roll in the bottom of each shot glass.
  6. Drizzle with the butterscotch sauce.
  7. Mix the custard and whipped cream, add the Baileys and spoon onto the Swiss roll.
  8. Build up 2 layers of the same in each glass.
  9. Finish with a dollop of the custard mix and a few crushed Maltesers.
Chef's Tips

For some added fun, sprinkle each trifle with some popping candy before serving.