*Gluten Free Baking, cost €35 Tuesday 24th January @ 7.00-9.30pm Interactive Demonstration, refreshments and substantial tasting of dishes cooked included On this one session course make edible gluten free bread, cup cakes, scones and more with recipes Mark has tried, tested and work!
This course is €35. If you wish to book it for more then one person, the form will automatically update. Please fill out the form to the right and we will get you all booked up. We look forward to seeing you in the Just Cooking kitchen.