Interactive Demonstration, refreshments, and a substantial tasting of cooked dishes are included. In this one-session course, you will make edible gluten-free bread, cupcakes, scones, and more with recipes Mark has tried, tested, and worked on!

Interactive Demo, Refreshments, and substantial tasting of dishes cooked included Perfect roast turkey, stuffing with roast potatoes, sprouts with a twist, and honey-roasted root vegetables. Lots of tips for planning ahead. Mini prawn cocktail lettuce cups with apple and avocado. And an indulgent festive dessert! This course is €35. If you wish to book it […]