Just Cooking | Consultancy.

With over twenty years of experience in the Food Industry Just Cooking Consultancy we provide a diverse range of services to food businesses. In an industry where the Consumer has high expectations, Staff Turnover is traditionally high and HACPP legislation is constantly changing, it is difficult to maintain the highest standards on a consistent basis.

Just Cooking Consultancy is set up to become an Independent Partner to the Food Establishment ensuring that the Highest Standards are maintained on a consistent basis despite Staff changes.

The Services provided are designed to improve Profitability, improve Standards and Consistency, improve Menus and adhere to demanding Legislation. Services apply to both Established and Start Up operations. Just Cooking Consultancy will work with you and your staff at a time that suits your business. The first step in the process is an Initial Meeting to Overview the operation.

The Key Issues and Objectives are agreed going forward. Just Cooking Consultancy will then devise a Plan with realistic deadlines to achieve your goals. Clients have included The Malton hotel Killarney, The Kingsley hotel Cork, Zest café Killorglin and Kenmare select smoked salmon.

Mark works with us as part-time Development Chef & is an integral member of our NPD team. He has a strong knowledge of the food-service sector, in addition to possessing the creative spark required for new flavour combinations. Personally I find his natural enthusiasm a great driver for the projects we work on together & would highly recommend him as a consultant for food manufacturers.
- Cyprien Benoit, Kenmare Select.