Mark recently attended a bread making and sour dough cookery class and has the knowledge to pass onto you! Make your own traditional yeast bread, rye sour dough, cinnamon buns and more, lunch provided. Bread Making and Sour Dough cookery class, Saturday 25th January @ 10.00-3.00pm, Cost €70.00 HANDS ON COOKING.
This course is €70. If you wish to book it for more then one person, the form will automatically update. Please fill out the form to the right and we will get you all booked up. We look forward to seeing you in the Just Cooking kitchen.