The chefs table at Just Cooking is the ideal venue for guests, locals and visitors to the area to enjoy local food at its very best.
We offer you a truly unique evening out whilst enjoying a 6 course tasting menu using only the best of ingredients that Kerry offers.
Available privately for groups of 8-12 your evening will start with a glass of bubbly and some finger food.
You will then dine on amazing dishes prepared freshly by Mark, with the opportunity of asking as many questions as you like.
Dishes are kept seasonal and may include local duck from Ballingskelligs, scallops from the clear waters of Valentia Ireland, locally shot game or beef or lamb from nearby farmers.
The menu is for the whole group but we can discuss any dietary requirements with you before your evening with us.
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