HANDS ON COOKING, Mark recently completed a Sour Dough bread making class so happy to share his knowledge with you, different techniques and bread varieties plus lunch included.Make your own traditional yeast bread, rye sour dough, cinnamon buns and more, lunch provided.
This course is €70. If you wish to book it for more then one person, the form will automatically update. Please fill out the form to the right and we will get you all booked up. We look forward to seeing you in the Just Cooking kitchen.